Completion of this course is a regulatory requirement for all food handlers. It is designed to equip participants with the essential knowledge and skills to handle and prepare food safely and hygienically. The course will cover the following topics:
1. Practise Good Personal Hygiene
2. Use Safe Ingredients
3. Handle Food Safely
4. Store Food Safely
5. Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas
The course will be conducting in Chinese.