Training Management as a Service (TMaaS)

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Available Courses

FOOD SAFETY COURSE LEVEL 1 (CHINESE)

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Completion of this course is a regulatory requirement for all food handlers. It is designed to equip participants with the essential knowledge and skills to handle and prepare food safely and hygienically. The course will cover the following topics: ...View More

FOOD SAFETY COURSE LEVEL 1 (CHINESE) REFRESHER

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Completion of this course is a regulatory requirement for all food handlers. It is designed to equip participants with the essential knowledge and skills to handle and prepare food safely and hygienically. The course will cover the following topics: ...View More

FOOD SAFETY COURSE LEVEL 1 (REFRESHER)

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Completion of this course is a regulatory requirement for all food handlers. It is designed to equip participants with the essential knowledge and skills to handle and prepare food safely and hygienically. The course will cover the following topics: ...View More

WSQ FOOD SAFETY COURSE LEVEL 1

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Completion of this course is a regulatory requirement for all food handlers. It is designed to equip participants with the essential knowledge and skills to handle and prepare food safely and hygienically. The course will cover the following topics: ...View More

WSQ FOOD SAFETY COURSE LEVEL 3

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This course equips Food Hygiene Officers (FHOs) working in both retail and/or non-retail food establishments licensed by SFA with the essential knowledge and practical skills to conduct checks on cleanliness, personal hygiene, and food hygiene practi...View More